Marble 8 Restaurant is a luxury steakhouse located on 56th floor of the Menara 3 Petronas tower, in the complex with the same name, Petronas Towers. It is owned by The Marini’s Group and is located one floor below the fantastic Marini’s Restaurant, on 57. The Marble 8 steakhouse is known above all for its aged meat, prime cuts of superior quality, some of them exclusive, are served in an idyllic location with panoramic view over the city of Kuala Lumpur.
Entering Marble 8 is an experience in itself, the welcoming and contemporary decor, framed by the city’s skyline and a team that knows what they’re doing, it’s impossible not to keep our eyes on the city, at least until the moment when The team begins to fill the table with delicacies from around the world, but let’s focus on the main attraction, the meat!
At Marble 8, we can experience the best that a modern steakhouse can offer us, premium Wagyu and Angus prepared to perfection, often combined with seafood or even some vegetarian options. The Wagyu and Angus beef featured at Marble 8 comes from some of Australia’s largest independent beef suppliers. Each available cut has been handpicked by the owner, Cavaliere Modesto, based on the cut requirements he implemented at Marble 8, the restaurant is also halal certified. Also noteworthy are the excellent Boston lobster with garlic spaghetti, the mini Wagyu burgers, the Tomahawk and the Tiramisu for desserts.
The tables are distributed along the large windows that frame the skyline, highlighting the private room available for eight people with a privileged location and perfect for celebrations. For lovers of the most exclusive whiskeys, combined with signature cigars, at Marble 8 you will find heaven in its PRIVE room, exclusive, private and with a very high level of service where nothing is left to chance. Great restaurant for special celebrations, gatherings of friends or family, with the highlight being the aged meat and the stunning view of the city. A special word for the excellent team that perfectly complements one of the best gastronomic experiences in Kuala Lumpur.
By Edgar Correia